All Japanese Recipes (traditional & fusion)

Here are my traditional & fusion Japanese recipes which are easy to try at home. There are some photos in the “HOW TO” section (next to “RECIPE”, just above the ingredients). They may be helpful for you.

• Cook Time : 15 Min

Kurogoma Purin (Black Sesame Panna Cotta)

• Yield : One 15cm Swiss roll
• Cook Time : 13 Min

Gluten Free Matcha Swiss Roll

• Yield : 12 Inari sushi
• Cook Time : 15 Min

Inari sushi (Inarizushi)

• Servings : 4
• Cook Time : 30 Min

Nikujyaga (beef & potato stew, Japanese style)

• Servings : 1 personne
• Cook Time : 5 Min

Katsudon (rice bowl with tonkatsu)

• Servings : 4
• Cook Time : 10 Min

Pork & Chinese Cabbage Roll with Lemon Pepper...

• Servings : 4 people

Kabocha Squash & Goat Cheese Pie

• Servings : 4 People
• Cook Time : 5 Min

Maguro & Avocado Don (Tuna & Avocado Rice...

• Servings : 4 people
• Cook Time : 5 Min

Spicy Shirataki Stir Fry

• Yield : 6-8 sticks
• Cook Time : 10 Min

Grilled Rice Sticks to BBQ

Honey Mustard Dressing

• Servings : 4 people
• Cook Time : 5 Min

Tender Chicken Breast Salad with Sesame Dressing

• Servings : 4 people
• Cook Time : 20 Min

Sweet & Sour Stir Fry Beef Salad

• Yield : 2 usuyaki tamago (15cm square)
• Cook Time : 5 Min

Usuyaki Tamago (Japanese thin omelette sheet)

• Servings : 4
• Cook Time : 15 Min

Takikomi Gohan (vegetarian)

• Yield : One 20cm × 30cm pizza

Teriyaki Pizza

• Yield : One small glass jar
• Cook Time : 30 Min

Crispy Edible Garlic Chilli as a Topping

• Servings : 8-10 small glasses or pots
• Cook Time : 10 Min

Pannacotta with Ginger & Mango Sauce

• Servings : 4 people

Sunomono with Tomato & Cucumber (sweet & sour...

• Yield : 4
• Cook Time : 15 Min

Chawanmushi (Japanese steamed savoury custard)

• Yield : 2 people
• Servings : 2 people
• Cook Time : 10 Min

Cabbage Anchovy Pasta

• Yield : One big salad bowl
• Cook Time : 8 Min

Root Vegetable Salad (根菜サラダ)

• Servings : 4
• Cook Time : 5 Min

Kinpira (carrot)

• Yield : 20-25 pieces
• Cook Time : 30 Min

Very Berry Macaron

• Servings : 4-6 people
• Cook Time : 10 Min

Bean Sprout Salad

• Yield : 2kg chashu pork
• Cook Time : 60 Min

Chashu Pork Cooked with Tea

• Yield : 8 nibbles
• Cook Time : 10 Min

Chilli & Edamame Nibble

• Yield : One bowl of dip
• Cook Time : 2 Min

Edamame Dip

• Servings : 4 people
• Cook Time : 15 Min

Aubergine with Dengaku Miso

• Yield : One portion
• Cook Time : 60 Min

Salty Belly Pork

• Yield : 4 people
• Cook Time : 10 Min

Chicken Breast Tender Cutlets

• Yield : For 13cm square container or 6 small glasses

Tofu Chocolate Mousse

• Yield : 4
• Cook Time : 10 Min

Stuffed Pepper with Sweet Sour Sauce

• Servings : 1 person

Shoyu zuke ranou (soy sauce marinated egg yolk)

• Yield : 300g

Basic Butter Cream for Macaron

• Servings : 2
• Cook Time : 5 Min

Onigirazu

• Servings : 4 people
• Cook Time : 20 Min

Somen Noodle with Cold Tomato Soup

• Yield : 8 rolls / 48-64 pieces
• Cook Time : 10 Min

Pork Rolled Rice

• Yield : For 15cm frying pan
• Cook Time : 5 Min

Tofu tamago toji

• Servings : 4 - 6
• Cook Time : 30 Min

Aubergine, Ginger and Pork Stew with Miso

• Servings : 4 people
• Cook Time : 5 Min

Asparagus Beef Roll

• Servings : 4 people
• Cook Time : 5 Min

Crispy Fried Tofu

• Servings : 6 to 8 people
• Cook Time : 15 Min

Mame Gohan

• Yield : 16cm diameter round cake mould

Matcha mousse cake

• Servings : 6 rolls
• Cook Time : 5 Min

Spring Cabbage Salad Rolls

• Yield : 8 - 12 pieces (8-12 muffin moulds)
• Cook Time : 10 Min

Matcha Cheesecake (抹茶チーズケーキ)

• Servings : 4 people
• Cook Time : 10 Min

Aubergine and Minced Beef with Miso Sauce

• Servings : 4 people
• Cook Time : 5 Min

Lightly Flamed Salmon Tartar Salad

• Servings : 30 pieces

Beef sauté bites with rice

• Yield : 10 portions
• Cook Time : 10 Min

Korokke (Croquette)

• Yield : 12 pieces
• Servings : 12 pieces
• Cook Time : 20 Min

Ichigo Daifuku

• Servings : 4 servings
• Cook Time : 15 Min

Shougayaki (Ginger pork)

• Servings : 10 people
• Cook Time : 15 Min

Vegetable Chips (ベジタブル チップス)

• Servings : 4 people
• Cook Time : 15 Min

Pumpkin Nimono (かぼちゃの煮物)

• Servings : 1 person
• Cook Time : 10 Min

Omuraisu

• Cook Time : 60 Min

Pork tsukudani with soy sauce & ginger

• Yield : About 1kg cooked rice
• Servings : 7-8 people / 10-12 Hoso maki sushi
• Cook Time : 15 Min

How to cook Japanese rice

• Yield : 4 plates
• Servings : 4
• Cook Time : 3 Min

Goma-ae with haricot-beans

• Yield : 1 portion
• Servings : 3 people
• Cook Time : 5 Min

Tamagoyaki