tofu chocolate mousse

Tofu Chocolate Mousse

Published on 18/09/2016 | In By
    • Prep Time
    • Minutes
    • Yield
    • 136
    • For 13cm square container or 6 small glasses

Tofu Chocolate Mousse

(豆腐チョコレートムース)

Do you have a lactose allergy? But do you envy to eat chocolate mousse? Here it is, Tofu Chocolate Mousse! I’ll give you a guarantee that nobody finds out one of the ingredients is “tofu” in this recipe. For yourself or a friend who is lactose intolerant, and when you have left over tofu, please try this dairy free recipe. It contains some sugar, therefore it’s not a really healthy dessert, but you can feel less guilty anyway?!

Ingredients

  • 100g dark chocolate
  • 100g Silk Tofu
  • 2 Egg yolks
  • 40g Sugar
  • 2 Egg whites
  • Cocoa powder for decolation

Instructions

  1. Cut the chocolate into small pieces, then melt it in a bain-marie. Set aside to cool down slightly - but not set!
  2. Put tofu, egg yolks and half of the sugar in a small bowl, then mix well with a whisk until it becomes very smooth (I use a hand blender with a whisk attachment). Pour the melted chocolate slowly into the tofu and egg yolk mixture, mix well with a whisk.
  3. Whisk the egg white, then add sugar little by little until the egg white consistancy becomes firmer and thicker. Put half of the egg white into the tofu & chocolate, mix carefully together with the whisk. When they combine, change to a spatula and gently stir in rest of egg white .
  4. Pour into a container/mould, place in a refrigerator for at least 90minutes. Serve with cocoa powder on top.