Introduction to Japanese Home Cooking  (lunch/à midi)

Introduction to Japanese Home Cooking (lunch/à midi)

When:
27/01/2018 @ 10:00 am – 1:00 pm
2018-01-27T10:00:00+01:00
2018-01-27T13:00:00+01:00
Where:
theMatchaGreen
Échandens
Switzerland
Cost:
CHF105
Introduction to Japanese Home Cooking <Winter/Hiver> (lunch/à midi)

Sukiyaki & Fusion Amuse Bouche for the Festive Season

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