Intro Japanese Cooking Spring 2018

Introduction to Japanese Cooking : Spring/Printemps (Lunch/à midi)

When:
21/03/2018 @ 10:00 am – 1:00 pm
2018-03-21T10:00:00+01:00
2018-03-21T13:00:00+01:00
Where:
Echandens in canton Vaud (between Lausanne and Morges)
Cost:
CHF105
Contact:
theMatchaGreen
Introduction to Japanese Cooking : Spring/Printemps (Lunch/à midi)

details >>>Teriyaki Salmon & Chirashizushi (scattered sushi)

 

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