Intro Japanese Cooking Spring 2018

Introduction to Japanese Cooking: Spring/Printemps (evening/soir)

When:
17/04/2018 @ 6:30 pm – 9:30 pm
2018-04-17T18:30:00+02:00
2018-04-17T21:30:00+02:00
Where:
Echandens in canton Vaud (between Lausanne and Morges)
Cost:
CHF105
Contact:
theMatchaGreen
Introduction to Japanese Cooking: Spring/Printemps (evening/soir)

The class details >>> Teriyaki Salmon & Chirashizushi

 *    *    *

Sign up for the class / S’inscrire de la cours