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Upcoming Cooking Classes / Spring-Summer 2020

These are our regular cookery classes with new menu from March. You can see them on the workshop calendar. Japanese Home Cooking : CHF105 Bento × Karaage  Vegetarian with Japanese Food  : CHF98 Soba Noodle & Goma Tôfu   Japanese Confectionery : CHF69 Daifuku-Mochi (berry cheesecake filling) & Kohakutô   Regular Classes Sushi Making – […]

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Autumn-Winter 2019

These are our regular cookery classes. You can find them on the workshop calendar. Japanese Home Cooking: Batch Cooking with Japanese Meals This season’s Japanese Home Cooking theme is “Japanese Batch Cooking”, which means to cook or prepare in advance. Most of my Japanese batch cooking dishes can be used as a base for other […]

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Cooking Classes Summer 2019 at theMatchaGreen

Cooking Classes Summer 2019 at MatchaGreen Cours de Cuisine été 2019 chez MatchaGreen Here is the cooking class schedule for this summer 2019. There is a new class for children as well as child & parent sushi classes this year. Also, there are our usual classes for adults. Will you have any guests during the […]

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Summer Workshop Schedule 2018 : Parent & Child Sushi Making

Click for workshop details Workshop Calendar   Contact theMatchaGreen  

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Cooking Classes in May & June

Hello everyone! How are you enjoying the Spring season? Because so many flowers start to bloom in Switzerland after the long winter, it makes me miss Japanese cherry blossom. Well, here there are many different flowers which I can enjoy a lot! The feelings are different, but both make me happy, and encourage me to […]

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Intro Japanese Cooking Spring 2018

Cooking Classes in March & April

Cooking Classes in March & April >>> Schedules Calendar Sushi Basic 11 April / Avril (Wed/Me) 18h30 20 April / Avril (Fri /Ve) 10h 27 April / Avril (Fri / Ve) 18h30 Introduction Japanese Food <Spring/Printemps> 8 March / Mars (Thu/Jeu) 10h 21 March/Mars (Wed/Me) 10h Fully booked 23 March /Mars (Fri/Ve) 18h30 24 March/Mars […]

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Omuraisu

Omuraisu (オムライス) Omuraisu means Omelet with Rice. The best known kind contains chicken stir-fried rice flavoured with ketchup (or tomato sauce). My favourite Omuraisu omelette uses half-cooked egg. This way, the first bite of Omuraisu is a little runny, so that it mixes well with the ketchuppy fried rice! I loooove omelettes. But when I […]

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